Salt, Fat, Acid, Heat by Samin Nosrat

"Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" is more than just a cookbook; it's a master class in the art and science of cooking. Samin Nosrat, an accomplished chef and teacher, breaks down the four fundamental elements that form the foundation of every dish - salt, which enhances flavor; fat, which delivers flavor and generates texture; acid, which balances flavor; and heat, which ultimately determines the texture of the food.

With a beautiful narrative, Nosrat takes you on a journey through these elements, backed by charming illustrations and infographics, teaching you how to think about cooking beyond following recipes. You will learn to confidently make your own decisions in the kitchen, cook tasty meals, and develop a deeper understanding and appreciation for food.

Accompanied by more than 100 essential recipes that put these lessons into practice, from a perfectly seared steak to a light, fluffy chocolate cake, "Salt, Fat, Acid, Heat" transforms the way we cook, eat, and think about food. It's the ultimate resource for anyone eager to become a better, more intuitive cook.